My favourite song

MY FAVORITE SONG IS สมการ

IT IS THAI SONG

IT IS ABOUT LOVE

http://www.youtube.com/watch?v=AX-T-hXrfbQ

MY TWITTER

MY TWITTER IS Chanagun

@caroro258

Rocket ship builder, pizza expert, loves the Giants, parent.



MY Facebook

MY FACEBOOK IS https://www.facebook.com/tigerchanagun


COME TO VISIT MY FACEBOOK

ADD ME AS YOUR FRIEND! 

What Does 2013 Say

It is a good song!

http://www.youtube.com/watch?v=xXruwdROXa0

FIRED

it is a very FUN clip

http://www.youtube.com/watch?v=V30XvAWyyNQ

My Podcast

My Podcast

http://www.youtube.com/user/TheFineBros?feature=g-high-crv(TheFineBros)
This is the link "http://www.youtube.com/watch?v=CJV5C6JlPdM

INSANE WIFE!

When the vampire changes into the bat and it hits the door. I think it is not very clever!

I think Mike's hair is funny. lol   I like it!!! But I don't like Molly because she's unfriendly. I feel sorry for the baby.

How to make Tom Yom Goong

Tom Yom Goong

 

Ingredients

• 4 cups of water
• 2 stalks fresh lemongrass, trim off the very end of the root and smash with the side of a cleaver or chef's knife; cut into 1 inch pieces; or 2 pc dried
• 3 slices fresh galangal root (smashed) or 2 pc dried
• 3 fresh kaffir lime leave or 4 pc dried
• 1 tbsp. tamarind paste, with or without seeds
• 1 tbsp. fish sauce, Golden Boy brand preferred
• 3/4 lb shrimps, medium to large size, shelled and de-veined; butterfly if desired
• 12 fresh Thai chili peppers, whole or 2 medium sized jalepenos, cut lengthwise into 1/4-inch strips.
• 1/2 small white onion, cut 1/4 inch slices
• 2 tbsp. roasted chili paste (nam prik pao)
• 1 (16 oz.) can straw mushrooms, drained and rinsed
• 1 small ripe tomato, cut into wedges 1/4 inch thick
• 1 small lime, squeezed
• 2 sprigs fresh cilantro

Bring water to boil over high heat in a medium-sized saucepan. Add the lemon grass, galangal, kaffir lime leaf, fish sauce and tamarind paste (break apart the tamarind paste with your fingers as you add it). Add the shrimp, bring to a boil and cook 3 minutes. Add the onion, nam prik pao and straw mushrooms. Boil for another 7 minutes until the shrimp is cooked through. Add the chile peppers and tomatoes. Turn off the heat. Add the lime juice. Taste to adjust the seasoning, adding fish sauce to taste. Garnish with cilatantro, roasted whole chili peppers and a splash of coconut mik if desired and serve hot.